Fish En Papillote with Oomph No.5 Three Star

Servings: 2
Prep time: 10 min
Cook time: 15 min
Total time: 25 min

Ingredients:

• 2 sm.-med. size pieces of fish
• 3 tsp. Oomph No.5 Three Star
• 1.5 Tbsp. Extra Virgin Olive Oil
• Pinch of salt
• 1 sheet of parchment paper

Directions:

Lay fish on parchment

Drizzle fish with EVOO

Sprinkle Oomph No.5 Three Star over fish

Add a pinch of salt to each piece of fish

Fold parchment over fish and roll ends to seal

Bake at 425° for 12 - 15min. until done

Serve over rice with vegetables

Enjoy!