Bison Ribeye Steaks, Striploin Steaks & Tenderloin Filets Your Way
Farmers & Fishermen’s 10oz Bison Ribeye Steaks, 8oz Bison Tenderloin Filets and 10oz Bison Striploin Steaks (respectively, pictured clockwise) cooked through both methods by Blaiss Nowak at Nowak’s Restaurant in the Morningside Village of Buckhead, GA
The following ingredients and cooking instructions work with 10oz Bison Ribeye Steaks, 10oz Bison Strip Steaks and 8oz Bison Tenderloin Filets. Nowak’s provides 2 ways to cook these steaks so you can enjoy indoor or outdoor cooking. Allow steaks to sit out for at least 10 minutes to come up closer to room temperature before cooking. When steaks are almost to room temperature go ahead and season them generously with your 2 teaspoons each of kosher salt and fresh coarse ground pepper.
Prep Time: 10 Minutes
Cook Time: 12 Minutes
- 2 Bison Steaks from Farmers & Fishermen
- 2 tsp Kosher Salt
- 2 tsp Salt Flakes such as Maldon
- 2 tsp Ground Pepper
- 1 tsp Butter
After you have chosen which bison steaks to cook from your American Bison Combo Box and have allowed your two steaks to thaw properly, select whether you will be cooking in cast iron skillet / pan or on the grill
Cooking in Cast Iron Skillet / Pan
Use a cast iron skillet if you have if not use your heaviest frying pan. Preheat skillet on your stove on high for 4 minutes. Add 1 teaspoon of butter per piece of bison to the skillet. After 45 seconds, very slowly place steaks in the pan using tongs (Do not drop the steaks in abruptly, the butter may splatter and burn you – out of safety, make sure no one is standing nearby when you do this).
For the Filet Mignon, cook for 2 & 1/2 Minutes on one side then 1 & 1/2 minutes on the other side for medium rare steaks. For the NY Strips and Ribeyes, increase cooking for 1 minute on each side for medium rare steaks, for medium steaks add 1 minute to each side. Turn off your fire and immediately plate and serve.
Cooking on the Grill
Preheat your grill to High. For the Filet Mignon, cook 2 & 1/2 Minutes on one side then 1 & 1/2 minutes on the other side for medium rare steaks. For the Ribeyes and NY Strips, increase cooking for 1 minute on each side for medium rare steaks - for medium steaks, add 1 minute to each side. Turn off your fire and immediately plate and serve.