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Each and every gourmet salt-free seasoning and spice blend is exceptional in it's own way: the sweet and zesty notes of Taste of California add delicious complexity to everything from meats to salad dressings; the fresh, savory Taste of Provence will bring the flavors of the French countryside to your kitchen; the light, warm notes of the Taste of Bordeaux lend refinement and depth to dishes ranging from roasted potatoes to poached eggs; Taste of Thailand’s complex curry and bold flavors provide wonderful lift for veggies and chicken; the Crushed Red Pepper flakes add heat and depth to wide array of foods-from pastas to salad or even chicken and marinades; and the fragrant Taste of Tuscany's fresh, varied texture and bright aroma make it the ideal final accent to pastas, pestos, bruschetta and crostini.